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| Specialty Crops for Pacific Island Agroforestry 2007-09 Specialty crops provide a rapidly growing economic opportunity for farmers and gardeners who are interested in diversifying their crops and who are willing to innovate their production methods, post-harvest processing, and marketing. This project promotes high quality food, fiber, and healthcare crops grown in diverse agroforestry systems to provide family farms both sustenance and commercial opportunities. Farm and Forest Production and Marketing (FFPM) profiles for 32 crops will detail essential information for crop development: horticulture and botany; the roles for each crop in mixed-species agroforestry; nutrition and food security; commercial products, product quality standards; location and size of markets; post-harvest processing; opportunities for local value-added processing; and the potential for genetic improvement. The completed FFPM profiles will be available for free, unrestricted download in PDF format from Agroforestry.net. The project supports:
Project outcomes include increased adoption of specialty crops, micro-enterprise development, local food production, and sustainable multi-crop agroforestry systems, thereby supporting economic and ecological viability of our communities. 
Dried Cape gooseberry at Kawanui Farm, Hawai'i. Dried fruits have a long shelf life and are much cheaper to transport than fresh fruits.
Dr. J. B. Friday, UH Extension Specialist in Forestry, Department of Natural Resources and Environmental Management, CTAHR, University of Hawai'i, Hilo. He works with landowners, tree farmers, and professional foresters throughout the state on management of both native forests and tree farms. His particular interests are in restoration of native forests, silviculture of koa, agroforestry, and management of high value plantation timber species. John H. (Bart) Lawrence is Asst. Director for Operations, Pacific Islands-West with the USDA Natural Resources Conservation Service, Guam office. He provides support and assistance to Pacific Basin NRCS Field Offices regarding natural resource-related issues and conservation projects. His responsibilities also include providing Conservation Technical leadership and direction in developing conservation technical materials for the U.S.-affiliated NRCS Field Office Technical Guides. Dr. Roger Leakey is Professor of Agroecology and Director of the Agroforestry and Novel Crops Unit, School of Tropical Biology, James Cook University in the wet tropics of Queensland, Australia. Between 1993-97 he was Director of Research at ICRAF (formerly the World Agroforestry Centre). He has undertaken studies on tree domestication, genetic improvement of tropical trees, agroforestry in dry and moist tropics, soil microbiology, vegetative propagation, with research projects in Kenya, Cameroon, Ghana, Nigeria, South Africa, Namibia, Costa Rica, Indonesia, Malaysia, Papua New Guinea, Vanuatu and Solomon Islands. Since 1982, he has undertaken consultancies for ODA, World Bank, European Development Fund, FAO and ACIAR, in Malaysia, Thailand, Vietnam, Laos, Japan, Philippines, India, Bolivia, Costa Rica, ten countries of West Africa, and Australia. Dr. Diane Ragone is Director of the Breadfruit Institute at the National Tropical Botanical Garden on Kaua‘i. Her research interests include documenting the history and status of economic plant introductions and crop plant collections in the Pacific islands. Dr. Ragone has worked extensively throughout Oceania for more than 20 years to collect cultivars of important crops and document their traditional uses and related cultural practices. She is developing the Breadfruit Institute as an international center to conserve breadfruit diversity and traditional knowledge and to promote its use for nutrition, income, and environmental protection.
Rogerene (Kali) Arce is an extension agent with the University of Hawai'i at Manoa Colin Bunt is Director of Macro Agribusiness Consultants Pty Ltd in Cairns, Australia. His work in agricultural marketing includes strategic planning, market development, supply chain analysis, group facilitation, product commercialization, and improvement of operating systems. Nicklos (Nick) Dudley is Forester at Hawai'i Agriculture Research Center (HARC) in Aiea, O‘ahu. He specializes in silviculture, selection and breeding, and seed production. Steve Frailey is co-director of Hawaiian Health Ohana, Anahola, Kaua‘i. He is a pioneer in organic noni cultivation, and has been highly successful in developing innovative value-added processing and marketing of noni worldwide. Dr. Eric Hanson is Research Forester at American Samoa Community College in Pago Pago. He works with multi-species, multi-layer native forest silviculture and regeneration. Gerry Herbert operates Kawanui Farm, Kona, Hawai‘i. He specializes in mixed-species-grown coffee and organically-grown custom blended and roasted coffees to fill high-end market niches.
Kelly Lange is Educational Program Director and Certification Coordinator for the Hawai'i Organic Farmers Association in Hilo, Hawai‘i. She works directly with the 200+ certified organic farms in Hawai‘i and coordinates workshops. Ken Love is a specialist in tropical fruit cultivation and marketing, in Kona, Hawai‘i. He currently promotes farm product diversification programs based on seasonality in order to spread the need for labor. Dr. Mari Marutani is Professor of Horticulture, University of Guam. She specializes in germplasm improvement, conservation of native species, and agroecology. Dr. Scot C. Nelson is a plant pathologist with the University of Hawai‘i at Manoa College of Tropical Agriculture and Human Resources, based in Hilo, Hawai‘i. Scot works with diseases of tropical crops and fruits as well as a wide variety of native plants. Dr. William Raynor is Director of the The Nature Conservancy (TNC) Micronesia Program, based in Pohnpei. He oversees the TNC conservation programs in five Pacific island nations. Dr. Francis Zee is Supervisory Research Horticulturist at the USDA Agricultural Research Service, Hilo, Hawai‘i. His responsibilities are to collect, identify, evaluate, maintain, utilize, preserve, and distribute important clonal germplasm for designated tropical fruit, nut, beverage, and ornamental crops. Craig Elevitch is Director of Permanent Agriculture Resources and Project Coordinator, responsible for all aspects of planning, coordination, and logistics. Since 1989, he has worked in agroforestry design, management, and education. His projects focus on multipurpose trees that have economic, environmental, and cultural significance. He also directs Agroforestry Net, a nonprofit educational organization dedicated to empowering people in agroforestry and ecological resource management. The organization's internationally recognized publications have guided thousands of readers in developing agroforestry systems, ecological restoration, and reforestation on farms, ranches, homegardens, and conservation areas. Publications include Agroforestry Guides for Pacific Islands (2000), Growing Koa: A Hawaiian Legacy Tree (2003), Traditional Trees of Pacific Islands: Their Culture, Environment, and Use (2006), Noni: The Complete Guide for Consumers and Growers (2006), and Pathways to Abundant Gardens: A Pictorial Guide to Successful Organic Growing (2007). 
Freshly picked tea leaves at Kawanui Farm, Hawai'i. High-value crops such as tea may capture unique markets by being grown in pristine Pacific island environments.
Noni expert Dr. Scot Nelson examines trees at Sweet Spirit Farms, Hawai'i. Noni is a model high-value crop that is native to certain Pacific islands and was introduced centuries ago by indigenous peoples throughout the Pacific.
Specialty Crops for Pacific Island Agroforestry is sponsored by the U.S. Department of Agriculture’s Western Region Sustainable Agriculture Research and Education (WSARE) Program.
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